Perfectly adapted to the vineyards of Cotnari, the place where there are ancient concerns for viticulture, the Fetească Albă variety reveals a fine and balanced flavor, suitable for large and small celebrations.

Garnish:
Fruit varieties, nuts. desserts and cheeses.

Grasa de Cotnari, a unique variety cultivated in the vineyards of Moldova, delights people with its special, clear and bright appearance. The vivid taste has passed the test of time to be able to enjoy family meals.

Garnish:
Salads, appetizers and fish or poultry dishes.

The favorable conditions of the Cotnari vineyard have been home to a variety unique to our lands since ancient times: Grasa de Cotnari. This wine perfectly accompanies meaningful meetings.

Garnish:
Variety of fruits, nuts, desserts and cheeses.

The jewel of Romanian wines, Grasa de Cotnari, is harvested late, only after the noble rot has set in. This indigenous grape variety, rich in history, requires time to mature, bringing joy to shared tables.

Garnish:
An assortment of fruits, nuts, desserts, and cheeses.

The aromas of basil, freshly cut hay, and pears of the Tămâioasa Românească, an indigenous variety perfected by the climate and soil of Cotnari, invite all generations of the family to gather around the table.

Garnish:
Rich fish, grilled white meat, cheese soufflés, and vegetable dishes.

Busuioaca de Bohotin is more than just a wine rooted in the Cotnari region; it is a distinctive elixir with a unique color. Its rosy hues and captivating aromas of sage bring joy to any gathering with friends.

Garnisește:

Busuioaca de Bohotin is more than just a wine rooted in the Cotnari region; it is a distinctive elixir with a unique color. Its rosy hues and enchanting sage aromas enliven any conversation.

Garnisește:
Salads, duck, turkey, and fish dishes.