Old Romanian variety, traditional in Cotnari vineyard, Feteasca Albă is the variety with intense, floral nose, accompanied by fruity notes. The taste bears the same fruity fingerprint, followed by an average taste, with fresh appetizers, with citrus finishes on the end.

Culinary recommendations:
light seasonal dishes, poultry, fish dishes, appetizers.

Genuine aromatic variety, as the name suggests, Tamaia Romaneasca has found at Cotnari the conditions in which it can offer maximum. Here, in the old royal vineyard, this grape gives an extractive wine with a real burst of well-breasted grapes, dried honeycomb basil.

Culinary recommendations:
snacks, white meat, fish, seafood.

Busuioaca conquers you from the first meeting with its shiny, pink colour, with rose shades. Strawberry and berry fragrances are perfumed with intense fruity taste with medium acidity.

Culinary recommendations:
Preparations of fish, molluscs, crayfish, poultry, appetizers, duck liver or goose liver, goat cheese, bell cheese, grill, salmon, shellfish, seafood.

Feteasca Neagra welcomes you with a unique and elegant aroma, but with a strong personality. Typical of the Feteasca Neagra variety, the notes of dried plums are supplemented with black cherries, mature cherries, blackberries, blueberries and black currants.

Culinary recommendations:
red barbecue, grill, cheeses