SPARKLING WINE – FRÂNCUȘĂ
White extra-dry
Frâncușa, the extra-dry sparkling wine of the Cotnari vineyard, has an easily recognizable identity thanks to its lively note supported by good acidity. The Whiteen-pale or greenish Whiteen color, the fine pearlescence, the vegetal aroma of burnt grapes and the consistent balanced taste, give the sparkling wine all the qualities that delight both the eye, the smell and the taste.
Culinary recommendations:
It is served as an appetizer.
11 alcohol volume
Serving 6-8 °C
Keeping 5-15 °C
6 buc./bax
SPARKLING WINE – TĂMÂIOASĂ ROMÂNEASCĂ
White sweet
Tâmăioasa Românească is a white wine of high quality, strongly aromatic, with a unique flavor. Its incomparable aroma combines the scent of basil and hay cut in the sun. Generous, refreshing, invigorating, full of sap and body, it has the complex taste of basil pears and wild strawberries and a long, high-class aftertaste.
Culinary recommendations:
It is served as an appetizer or dessert.
11 alcohol volume
Serving 6-8 °C
Keeping 5-15 °C
6 buc./bax
SPARKLING WINE – FETEASCĂ NEAGRĂ
Rose semidry
Fetească Neagră rose combines the tradition of this variety with the modernity of current tastes. In the rosé sparkling version, the notes of red berries are complemented with discreet shades of rose petals. The intensely fruity taste is dominated by good acidity.
Culinary recommendations:
It is served as an appetizer.
11 alcohol volume
Serving 6-8 °C
Keeping 5-15 °C
6 buc./bax
SPARKLING WINE – FETEASCĂ NEAGRĂ
rose sweet
Fetească Neagră rose combines the tradition of this variety with the modernity of current tastes. In the rosé sparkling version, the notes of red berries are complemented with discreet shades of rose petals. The intensely fruity taste is dominated by good acidity.
Culinary recommendations:
It is served as an appetizer or dessert.
12,5 alcohol volume
Serving 8-10 °C
Keeping 5-15 °C
6 buc./bax
FRÂNCUȘĂ COTNARI
White dry
Francușa, the dry wine of the Cotnari vineyard, manages to gather a fine, light perfume and a particular aroma, giving it an authentic floral touch. The gWhite color with greenish shades pleases the eye, and the unique taste, due to a refreshing note, is supported by good acidity. The delicate aroma and perfume are the characteristics of well-ripened grapes, the note of freshness and fruitiness being unmistakable.
Culinary recommendations:
Fish, molluscs, crayfish, poultry, appetizers, duck or goose liver, goat cheese, bellows cheese, grilled chicken, salmon, clams, seafood.
12,5 alcohol volume
Serving 8-10 °C
Keeping 5-15 °C
6 buc./bax
TAMAIOASĂ & FRÂNCUȘĂ
White semi dry
It is the representative of the new generation of Cotnari wines, born from the happy combination of the vigor and generosity of traditional Romanian varieties and modern winemaking technology. This Demisec White wine, of remarkable consistency and harmony, where the aromas of wildflowers and citruses intertwine with the fresh and refined flavor of the taste, will delight all the senses.
Culinary recommendations:
Fish, molluscs, crayfish, poultry, appetizers, duck or goose liver, goat cheese, bellows cheese, grilled chicken, salmon, clams, seafood.
12,5 alcohol volume
Serving 8-10 °C
Keeping 5-15 °C
6 buc./bax
BUSUIOACĂ
rose semi dry
This wine conquers you from the first meeting with its bright, antique pink color with shades of rose. The aromas of strawberries and wild berries are perfected by the intensely fruity taste with medium acidity.
Culinary recommendations:
fish dishes, molluscs, crayfish, poultry, appetizers, duck or goose liver, goat cheese, bellows cheese, grilled chicken, salmon, clams, seafood.
14 alcohol volume
Serving 8-10 °C
Keeping 5-15 °C
6 buc./bax
BUSUIOACĂ
rose semi dry
This wine delights with its bright, antique pink color with rose undertones. The aromas of strawberries and wild berries are perfected by the intensely fruity taste with medium acidity.
Culinary recommendations:
fish dishes, molluscs, crayfish, poultry, appetizers, duck or goose liver, goat cheese, bellows cheese, grilled chicken, salmon, clams, seafood.
14 alcohol volume
Serving 8-10 °C
Keeping 5-15 °C
6 buc./bax
FETEASCĂ NEAGRĂ
red dry
Fetească Neagră welcomes you with a unique and elegant aroma, but with a strong personality. Typical of the Fetească Neagră variety, the notes of dried plums are complemented by those of black cherries, ripe cherries, blackberries, blueberries and black currants.
Culinary recommendations:
red meat, barbecue, spicier cheeses.
13,5 alcohol volume
Serving 16-18 °C
Keeping 5-15 °C
6 buc./bax
